Free
Japanese
Shoyu Japanese Curry in Dashi Broth
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Japanese
● Members
Sizzling Agedashi Tofu over Steamed Rice
Deeply satisfying Agedashi Tofu over Steamed Rice, weeknight-fast but never a compromise.
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More Japanese
Free 
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Japanese
Glazed Beef Udon with Pickled Ginger
A Glazed Beef Udon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Free
Japanese
Toasted Gyudon with Scallion
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion.
Free
Japanese
Panko-Crusted Sushi Rolls in Dashi Broth
A Panko-Crusted Sushi Rolls, rich without ever feeling heavy, and served in Dashi Broth.