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Home-Style Chicken Katsu with Shredded Cabbage
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Panko-Crusted Sushi Rolls in Dashi Broth
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Ingredients
What you'll need
- 1 lb sushi rolls
- 2 tbsp soy sauce
- 1 cup dashi
- 3 cloves mirin
- 1 tsp scallions
- 1/2 cup toasted sesame seeds
- 1 tbsp fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the sushi rolls generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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