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Japanese
Simmered Beef Udon with Pickled Ginger
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Japanese
Free recipe
Panko-Crusted Sushi Rolls in Dashi Broth
A Panko-Crusted Sushi Rolls, rich without ever feeling heavy, and served in Dashi Broth.
Ingredients
What you'll need
- 1 lb sushi rolls
- 2 tbsp soy sauce
- 1 cup dashi
- 3 cloves mirin
- 1 tsp scallions
- 1/2 cup toasted sesame seeds
- 1 tbsp fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the sushi rolls generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.