Miso Chicken Katsu and Nori
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
A Glazed Beef Udon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
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Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
A Crispy Tonkotsu Ramen, deeply savory and worth the wait, and served with Shredded Cabbage.
A Home-Style Chicken Katsu, the kind of plate you make on a quiet evening, and served with Soft Egg.
Grilled Sushi Rolls with Scallion -- layered with warm, patient spice.