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Japanese
Glazed Chicken Karaage with Pickled Ginger
Our Chicken Karaage leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.
Japanese
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Glazed Beef Udon with Pickled Ginger
A Glazed Beef Udon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
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Japanese
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A Sizzling Miso Soup, the kind of plate you make on a quiet evening, and served over Steamed Rice.
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Shoyu Chicken Katsu with Scallion
A Shoyu Chicken Katsu, deeply savory and worth the wait, and served with Scallion.
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Glazed Chicken Karaage over Steamed Rice
A Glazed Chicken Karaage, deeply savory and worth the wait, and served over Steamed Rice.