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Japanese
Sizzling Vegetable Tempura and Nori
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Japanese
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Crispy Chicken Karaage over Steamed Rice
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served over Steamed Rice.
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More Japanese
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Free
Japanese
Simmered Sesame Tofu over Steamed Rice
Our Sesame Tofu leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
Free
Japanese
Simmered Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Dashi Broth.
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Japanese
Miso Gyudon in Dashi Broth
A Miso Gyudon, built on a slow, honest base, and served in Dashi Broth.