Home-Style Gyudon in Dashi Broth
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Chicken Karaage over Steamed Rice — along with every other premium recipe in the library.
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
A Grilled Sushi Rolls, built on a slow, honest base, and served and Nori.
A Crispy Tonkotsu Ramen, deeply savory and worth the wait, and served with Shredded Cabbage.
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.