Japanese
Toasted Gyudon with Shredded Cabbage
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
A Shoyu Gyudon, kissed with char and smoke, and served and Sesame.
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Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
Shoyu Salmon Nigiri in Dashi Broth -- bright with acid and fresh herbs.
Sizzling Soba Noodles with Scallion -- bright with acid and fresh herbs.
A Toasted Soba Noodles, built on a slow, honest base, and served with Soft Egg.