Japanese
Simmered Japanese Curry in Dashi Broth
Simmered Japanese Curry in Dashi Broth -- layered with warm, patient spice.
Crispy Tonkotsu Ramen and Nori -- balanced between sweet, salt and heat.
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Simmered Japanese Curry in Dashi Broth -- layered with warm, patient spice.
A Crispy Gyudon, deeply savory and worth the wait, and served and Nori.
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Shoyu Japanese Curry with Soft Egg -- bright with acid and fresh herbs.