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Recipes / Japanese / Shoyu Japanese Curry with Soft Egg
Shoyu Japanese Curry with Soft Egg
Japanese Free recipe

Shoyu Japanese Curry with Soft Egg

★★★★★ 4.3 (93 ratings)

Shoyu Japanese Curry with Soft Egg -- bright with acid and fresh herbs.

Prep
29 min
Cook
48 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japanese curry
  • a pinch soy sauce
  • 4 oz dashi
  • 1/4 cup mirin
  • 2 tbsp scallions
  • 1 cup toasted sesame seeds
  • 3 cloves fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the japanese curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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