● Members
Japanese
Shoyu Katsu Curry and Sesame
Deeply satisfying Katsu Curry and Sesame, simple ingredients treated with real care.
Japanese
Free recipe
Shoyu Japanese Curry with Soft Egg
Shoyu Japanese Curry with Soft Egg -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb japanese curry
- a pinch soy sauce
- 4 oz dashi
- 1/4 cup mirin
- 2 tbsp scallions
- 1 cup toasted sesame seeds
- 3 cloves fresh ginger
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the japanese curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Japanese
● Members
● Members
Japanese
Miso Katsu Curry with Soft Egg
Our Katsu Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
● Members
Japanese
Panko-Crusted Okonomiyaki over Steamed Rice
A Panko-Crusted Okonomiyaki, the kind of plate you make on a quiet evening, and served over Steamed Rice.
● Members
Japanese
Home-Style Sushi Rolls and Sesame
A Home-Style Sushi Rolls, the kind of plate you make on a quiet evening, and served and Sesame.