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Japanese
Sizzling Agedashi Tofu with Soft Egg
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
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Free recipe
Grilled Sushi Rolls with Scallion
Grilled Sushi Rolls with Scallion -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb sushi rolls
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the sushi rolls dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the sushi rolls, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Sizzling Pork Tonkatsu with Scallion
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