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Shoyu Japanese Curry with Pickled Ginger
Our Japanese Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Japanese
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Sizzling Agedashi Tofu with Soft Egg
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
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Free 
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Japanese
Sizzling Vegetable Tempura with Pickled Ginger
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
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Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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A Shoyu Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.