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Toasted Salmon Nigiri in Dashi Broth
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
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Shoyu Gyudon with Pickled Ginger
A Shoyu Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
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