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Sizzling Vegetable Tempura with Soft Egg
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Ingredients
What you'll need
- 1 lb vegetable tempura
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the vegetable tempura generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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