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Toasted Salmon Nigiri with Pickled Ginger
Japanese Free recipe

Toasted Salmon Nigiri with Pickled Ginger

★★★★★ 4.7 (276 ratings)

A Toasted Salmon Nigiri, kissed with char and smoke, and served with Pickled Ginger.

Prep
28 min
Cook
26 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb salmon nigiri
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the salmon nigiri generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the salmon nigiri and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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