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Japanese
Miso Katsu Curry with Pickled Ginger
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Toasted Salmon Nigiri with Pickled Ginger
A Toasted Salmon Nigiri, kissed with char and smoke, and served with Pickled Ginger.
Ingredients
What you'll need
- 1 lb salmon nigiri
- 2 tbsp soy sauce
- 1 cup dashi
- 3 cloves mirin
- 1 tsp scallions
- 1/2 cup toasted sesame seeds
- 1 tbsp fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the salmon nigiri generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the salmon nigiri and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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