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Recipes / Japanese / Glazed Chicken Karaage with Shredded Cabbage
Glazed Chicken Karaage with Shredded Cabbage
Japanese Free recipe

Glazed Chicken Karaage with Shredded Cabbage

★★★★★ 4.4 (191 ratings)

Deeply satisfying Chicken Karaage with Shredded Cabbage, weeknight-fast but never a compromise.

Prep
29 min
Cook
45 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb chicken karaage
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the chicken karaage dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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