● Members
Japanese
Simmered Chicken Karaage over Steamed Rice
Deeply satisfying Chicken Karaage over Steamed Rice, weeknight-fast but never a compromise.
Japanese
● Members
Simmered Okonomiyaki with Soft Egg
Deeply satisfying Okonomiyaki with Soft Egg, bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Simmered Okonomiyaki with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
● Members
Japanese
Crispy Tonkotsu Ramen with Pickled Ginger
Our Tonkotsu Ramen leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.
Free
Japanese
Crispy Beef Udon in Dashi Broth
A Crispy Beef Udon, the kind of plate you make on a quiet evening, and served in Dashi Broth.
● Members
Japanese
Grilled Beef Udon with Pickled Ginger
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.