Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Miso Yakitori with Soft Egg
Miso Yakitori with Soft Egg
Japanese Free recipe

Miso Yakitori with Soft Egg

★★★★★ 4.7 (22 ratings)

Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.

Prep
28 min
Cook
34 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb yakitori
  • 4 oz soy sauce
  • 1/4 cup dashi
  • 2 tbsp mirin
  • 1 cup scallions
  • 3 cloves toasted sesame seeds
  • 1 tsp fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the yakitori generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Japanese

Glazed Beef Udon and Sesame ● Members
Japanese

Glazed Beef Udon and Sesame

Deeply satisfying Beef Udon and Sesame, weeknight-fast but never a compromise.

★★★★★ 4.6 93 min Easy