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Grilled Beef Udon with Scallion
Deeply satisfying Beef Udon with Scallion, weeknight-fast but never a compromise.
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Miso Yakitori with Soft Egg
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Ingredients
What you'll need
- 1 lb yakitori
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the yakitori generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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