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Japanese
Shoyu Katsu Curry with Pickled Ginger
Deeply satisfying Katsu Curry with Pickled Ginger, balanced between sweet, salt and heat.
Japanese
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Glazed Beef Udon and Sesame
Deeply satisfying Beef Udon and Sesame, weeknight-fast but never a compromise.
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Japanese
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A Simmered Beef Udon, rich without ever feeling heavy, and served with Soft Egg.
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Panko-Crusted Beef Udon with Shredded Cabbage
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
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A Glazed Agedashi Tofu, kissed with char and smoke, and served and Nori.