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Recipes / Japanese / Home-Style Gyudon with Scallion
Home-Style Gyudon with Scallion
Japanese Free recipe

Home-Style Gyudon with Scallion

★★★★★ 4.7 (442 ratings)

Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.

Prep
10 min
Cook
48 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gyudon
  • 4 oz soy sauce
  • 1/4 cup dashi
  • 2 tbsp mirin
  • 1 cup scallions
  • 3 cloves toasted sesame seeds
  • 1 tsp fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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