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Recipes / Japanese / Shoyu Teriyaki Chicken with Shredded Cabbage
Shoyu Teriyaki Chicken with Shredded Cabbage
Japanese Free recipe

Shoyu Teriyaki Chicken with Shredded Cabbage

★★★★★ 4.4 (350 ratings)

Our Teriyaki Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.

Prep
22 min
Cook
25 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb teriyaki chicken
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the teriyaki chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the teriyaki chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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