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Japanese
Home-Style Chicken Katsu with Scallion
Deeply satisfying Chicken Katsu with Scallion, simple ingredients treated with real care.
Japanese
Free recipe
Shoyu Teriyaki Chicken with Shredded Cabbage
Our Teriyaki Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Ingredients
What you'll need
- 1 lb teriyaki chicken
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the teriyaki chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the teriyaki chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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A Shoyu Gyudon, rich without ever feeling heavy, and served with Scallion.
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Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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