Japanese
Panko-Crusted Chicken Karaage over Steamed Rice
Panko-Crusted Chicken Karaage over Steamed Rice -- weeknight-fast but never a compromise.
Our Chicken Karaage leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
Panko-Crusted Chicken Karaage over Steamed Rice -- weeknight-fast but never a compromise.
A Panko-Crusted Chicken Karaage, deeply savory and worth the wait, and served with Scallion.
A Crispy Beef Udon, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Grilled Miso Soup with Soft Egg -- layered with warm, patient spice.