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Japanese
Toasted Soba Noodles with Pickled Ginger
Deeply satisfying Soba Noodles with Pickled Ginger, simple ingredients treated with real care.
Japanese
Free recipe
Simmered Beef Udon and Nori
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Ingredients
What you'll need
- 1 lb beef udon
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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