Japanese
Shoyu Salmon Nigiri and Nori
A Shoyu Salmon Nigiri, rich without ever feeling heavy, and served and Nori.
Miso Katsu Curry with Pickled Ginger -- bright with acid and fresh herbs.
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A Shoyu Salmon Nigiri, rich without ever feeling heavy, and served and Nori.
Deeply satisfying Chicken Katsu with Shredded Cabbage, weeknight-fast but never a compromise.
A Glazed Vegetable Tempura, kissed with char and smoke, and served with Soft Egg.
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.