● Members
Japanese
Simmered Tonkotsu Ramen with Pickled Ginger
Deeply satisfying Tonkotsu Ramen with Pickled Ginger, layered with warm, patient spice.
Japanese
Free recipe
Glazed Yakitori with Soft Egg
Deeply satisfying Yakitori with Soft Egg, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb yakitori
- 1/4 cup soy sauce
- 2 tbsp dashi
- 1 cup mirin
- 3 cloves scallions
- 1 tsp toasted sesame seeds
- 1/2 cup fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the yakitori dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the yakitori, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
● Members
● Members
Japanese
Glazed Agedashi Tofu with Soft Egg
A Glazed Agedashi Tofu, deeply savory and worth the wait, and served with Soft Egg.
● Members
Japanese
Grilled Teriyaki Chicken over Steamed Rice
A Grilled Teriyaki Chicken, kissed with char and smoke, and served over Steamed Rice.
Free
Japanese
Sizzling Pork Tonkatsu in Dashi Broth
Our Pork Tonkatsu leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.