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Japanese
Home-Style Chicken Katsu with Scallion
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Glazed Yakitori with Soft Egg
Deeply satisfying Yakitori with Soft Egg, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb yakitori
- 1/4 cup soy sauce
- 2 tbsp dashi
- 1 cup mirin
- 3 cloves scallions
- 1 tsp toasted sesame seeds
- 1/2 cup fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the yakitori dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the yakitori, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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