Crispy Katsu Curry and Sesame
Our Katsu Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
A Grilled Teriyaki Chicken, kissed with char and smoke, and served over Steamed Rice.
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Our Katsu Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
A Simmered Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served with Scallion.
Simmered Chicken Karaage with Soft Egg -- simple ingredients treated with real care.
A Grilled Agedashi Tofu, rich without ever feeling heavy, and served and Nori.