Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Simmered Tonkotsu Ramen with Scallion
Simmered Tonkotsu Ramen with Scallion
Japanese Free recipe

Simmered Tonkotsu Ramen with Scallion

★★★★★ 4.6 (188 ratings)

A Simmered Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served with Scallion.

Prep
28 min
Cook
62 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tonkotsu ramen
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Japanese

Crispy Katsu Curry and Sesame ● Members
Japanese

Crispy Katsu Curry and Sesame

Our Katsu Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.

★★★★★ 4.9 61 min Medium
Panko-Crusted Sushi Rolls with Scallion Free
Japanese

Panko-Crusted Sushi Rolls with Scallion

Our Sushi Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.

★★★★★ 4.9 79 min Medium