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Recipes / Japanese / Simmered Vegetable Tempura with Soft Egg
Simmered Vegetable Tempura with Soft Egg
Japanese Free recipe

Simmered Vegetable Tempura with Soft Egg

★★★★★ 4.7 (123 ratings)

Deeply satisfying Vegetable Tempura with Soft Egg, bright with acid and fresh herbs.

Prep
19 min
Cook
46 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the vegetable tempura dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable tempura, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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