Japanese
Sizzling Agedashi Tofu with Pickled Ginger
Sizzling Agedashi Tofu with Pickled Ginger -- weeknight-fast but never a compromise.
Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Sizzling Agedashi Tofu with Pickled Ginger -- weeknight-fast but never a compromise.
A Grilled Teriyaki Chicken, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Toasted Gyudon with Soft Egg -- balanced between sweet, salt and heat.
Grilled Okonomiyaki and Sesame -- layered with warm, patient spice.