● Members
Japanese
Simmered Beef Udon with Pickled Ginger
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Japanese
● Members
Toasted Teriyaki Chicken in Dashi Broth
A Toasted Teriyaki Chicken, built on a slow, honest base, and served in Dashi Broth.
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More Japanese
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Free
Japanese
Panko-Crusted Okonomiyaki with Pickled Ginger
Our Okonomiyaki leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
● Members
Japanese
Panko-Crusted Pork Tonkatsu with Shredded Cabbage
A Panko-Crusted Pork Tonkatsu, rich without ever feeling heavy, and served with Shredded Cabbage.
Free
Japanese
Toasted Salmon Nigiri and Nori
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.