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Japanese
Panko-Crusted Miso Soup and Nori
Panko-Crusted Miso Soup and Nori -- simple ingredients treated with real care.
Japanese
Free recipe
Panko-Crusted Okonomiyaki with Pickled Ginger
Our Okonomiyaki leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
Ingredients
What you'll need
- 1 lb okonomiyaki
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the okonomiyaki generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the okonomiyaki and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Panko-Crusted Miso Soup with Soft Egg
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
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A Simmered Yakitori, the kind of plate you make on a quiet evening, and served with Scallion.