Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Panko-Crusted Okonomiyaki with Pickled Ginger
Panko-Crusted Okonomiyaki with Pickled Ginger
Japanese Free recipe

Panko-Crusted Okonomiyaki with Pickled Ginger

★★★★★ 4.7 (462 ratings)

Our Okonomiyaki leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.

Prep
8 min
Cook
59 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb okonomiyaki
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the okonomiyaki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the okonomiyaki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Japanese

Glazed Miso Soup with Soft Egg ● Members
Japanese

Glazed Miso Soup with Soft Egg

A Glazed Miso Soup, deeply savory and worth the wait, and served with Soft Egg.

★★★★★ 4.7 55 min Easy
Glazed Okonomiyaki and Sesame Free
Japanese

Glazed Okonomiyaki and Sesame

Glazed Okonomiyaki and Sesame -- simple ingredients treated with real care.

★★★★★ 4.6 48 min Medium