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Japanese
Miso Chicken Karaage and Nori
Miso Chicken Karaage and Nori -- balanced between sweet, salt and heat.
Japanese
Free recipe
Panko-Crusted Okonomiyaki with Pickled Ginger
Our Okonomiyaki leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
Ingredients
What you'll need
- 1 lb okonomiyaki
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the okonomiyaki generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the okonomiyaki and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Sizzling Miso Soup with Scallion
Our Miso Soup leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Free
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Home-Style Chicken Katsu and Sesame
Deeply satisfying Chicken Katsu and Sesame, balanced between sweet, salt and heat.
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Shoyu Soba Noodles in Dashi Broth
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.