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Recipes / Japanese / Simmered Yakitori with Scallion
Simmered Yakitori with Scallion
Japanese Free recipe

Simmered Yakitori with Scallion

★★★★★ 4.8 (28 ratings)

A Simmered Yakitori, the kind of plate you make on a quiet evening, and served with Scallion.

Prep
22 min
Cook
50 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb yakitori
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the yakitori generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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