Glazed Miso Soup and Sesame
A Glazed Miso Soup, the kind of plate you make on a quiet evening, and served and Sesame.
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
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A Glazed Miso Soup, the kind of plate you make on a quiet evening, and served and Sesame.
Crispy Okonomiyaki over Steamed Rice -- bright with acid and fresh herbs.
Deeply satisfying Katsu Curry with Shredded Cabbage, weeknight-fast but never a compromise.
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.