● Members
Japanese
Sizzling Pork Tonkatsu with Shredded Cabbage
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
Japanese
Free recipe
Crispy Yakitori with Shredded Cabbage
Deeply satisfying Yakitori with Shredded Cabbage, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb yakitori
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the yakitori dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the yakitori, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
● Members
● Members
Japanese
Home-Style Chicken Katsu with Soft Egg
A Home-Style Chicken Katsu, the kind of plate you make on a quiet evening, and served with Soft Egg.
Free
Japanese
Toasted Pork Tonkatsu with Scallion
Deeply satisfying Pork Tonkatsu with Scallion, balanced between sweet, salt and heat.
Free
Japanese
Glazed Vegetable Tempura with Scallion
Deeply satisfying Vegetable Tempura with Scallion, simple ingredients treated with real care.