Japanese
Grilled Okonomiyaki with Soft Egg
Deeply satisfying Okonomiyaki with Soft Egg, simple ingredients treated with real care.
Glazed Sesame Tofu in Dashi Broth -- simple ingredients treated with real care.
Deeply satisfying Okonomiyaki with Soft Egg, simple ingredients treated with real care.
Glazed Agedashi Tofu with Shredded Cabbage -- bright with acid and fresh herbs.
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
A Panko-Crusted Miso Soup, deeply savory and worth the wait, and served with Shredded Cabbage.