Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Glazed Agedashi Tofu with Shredded Cabbage
Glazed Agedashi Tofu with Shredded Cabbage
Japanese Free recipe

Glazed Agedashi Tofu with Shredded Cabbage

★★★★★ 4.6 (413 ratings)

Glazed Agedashi Tofu with Shredded Cabbage -- bright with acid and fresh herbs.

Prep
23 min
Cook
28 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb agedashi tofu
  • 1 tbsp soy sauce
  • 2 tsp dashi
  • 1 medium mirin
  • 1 lb scallions
  • a pinch toasted sesame seeds
  • 4 oz fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the agedashi tofu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the agedashi tofu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Japanese