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Recipes / Japanese / Miso Yakitori over Steamed Rice
Miso Yakitori over Steamed Rice
Japanese Free recipe

Miso Yakitori over Steamed Rice

★★★★★ 4.8 (256 ratings)

A Miso Yakitori, kissed with char and smoke, and served over Steamed Rice.

Prep
10 min
Cook
48 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb yakitori
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the yakitori generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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