Japanese
Crispy Beef Udon with Pickled Ginger
Crispy Beef Udon with Pickled Ginger -- bright with acid and fresh herbs.
Crispy Chicken Karaage with Scallion -- layered with warm, patient spice.
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Crispy Beef Udon with Pickled Ginger -- bright with acid and fresh herbs.
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Deeply satisfying Katsu Curry with Pickled Ginger, simple ingredients treated with real care.
A Panko-Crusted Chicken Karaage, deeply savory and worth the wait, and served with Scallion.