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Recipes / Japanese / Simmered Beef Udon with Scallion
Simmered Beef Udon with Scallion
Japanese Free recipe

Simmered Beef Udon with Scallion

★★★★★ 4.3 (95 ratings)

Deeply satisfying Beef Udon with Scallion, layered with warm, patient spice.

Prep
25 min
Cook
20 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef udon
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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