● Members
Japanese
Simmered Tonkotsu Ramen and Sesame
A Simmered Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served and Sesame.
Japanese
Free recipe
Miso Yakitori with Shredded Cabbage
A Miso Yakitori, deeply savory and worth the wait, and served with Shredded Cabbage.
Ingredients
What you'll need
- 1 lb yakitori
- 1 lb soy sauce
- a pinch dashi
- 4 oz mirin
- 1/4 cup scallions
- 2 tbsp toasted sesame seeds
- 1 cup fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the yakitori generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
● Members
Free
Japanese
Crispy Chicken Karaage with Soft Egg
Our Chicken Karaage leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
● Members
Japanese
Toasted Teriyaki Chicken with Pickled Ginger
Deeply satisfying Teriyaki Chicken with Pickled Ginger, bright with acid and fresh herbs.
Free
Japanese
Sizzling Salmon Nigiri in Dashi Broth
A Sizzling Salmon Nigiri, deeply savory and worth the wait, and served in Dashi Broth.