Panko-Crusted Agedashi Tofu and Sesame
Our Agedashi Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Deeply satisfying Teriyaki Chicken with Pickled Ginger, bright with acid and fresh herbs.
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Our Agedashi Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Miso Katsu Curry with Pickled Ginger -- bright with acid and fresh herbs.
Crispy Okonomiyaki over Steamed Rice -- bright with acid and fresh herbs.
Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.