Home-Style Sushi Rolls with Pickled Ginger
A Home-Style Sushi Rolls, kissed with char and smoke, and served with Pickled Ginger.
Our Tonkotsu Ramen leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Tonkotsu Ramen in Dashi Broth — along with every other premium recipe in the library.
A Home-Style Sushi Rolls, kissed with char and smoke, and served with Pickled Ginger.
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.
A Grilled Sushi Rolls, built on a slow, honest base, and served with Pickled Ginger.
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served in Dashi Broth.