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Japanese
Home-Style Salmon Nigiri with Shredded Cabbage
Home-Style Salmon Nigiri with Shredded Cabbage -- weeknight-fast but never a compromise.
Japanese
Free recipe
Shoyu Soba Noodles over Steamed Rice
Our Soba Noodles leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
Ingredients
What you'll need
- 1 lb soba noodles
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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A Panko-Crusted Sesame Tofu, kissed with char and smoke, and served with Shredded Cabbage.
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Sizzling Agedashi Tofu with Scallion -- balanced between sweet, salt and heat.
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Toasted Japanese Curry and Sesame
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished and Sesame.