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Japanese
Panko-Crusted Okonomiyaki over Steamed Rice
A Panko-Crusted Okonomiyaki, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Japanese
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Miso Gyudon in Dashi Broth
A Miso Gyudon, built on a slow, honest base, and served in Dashi Broth.
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More Japanese
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Free
Japanese
Home-Style Soba Noodles with Shredded Cabbage
A Home-Style Soba Noodles, kissed with char and smoke, and served with Shredded Cabbage.
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Japanese
Crispy Tonkotsu Ramen with Pickled Ginger
Our Tonkotsu Ramen leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.
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Japanese
Crispy Gyudon with Pickled Ginger
A Crispy Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.