Japanese
Crispy Yakitori and Nori
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
A Miso Gyudon, built on a slow, honest base, and served in Dashi Broth.
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Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
A Simmered Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
A Glazed Okonomiyaki, the kind of plate you make on a quiet evening, and served with Soft Egg.
Deeply satisfying Chicken Karaage in Dashi Broth, weeknight-fast but never a compromise.