Grilled Sushi Rolls in Dashi Broth
A Grilled Sushi Rolls, the kind of plate you make on a quiet evening, and served in Dashi Broth.
A Miso Gyudon, built on a slow, honest base, and served in Dashi Broth.
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A Grilled Sushi Rolls, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
A Home-Style Sushi Rolls, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.