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Recipes / Japanese / Grilled Sushi Rolls in Dashi Broth
Grilled Sushi Rolls in Dashi Broth
Japanese Free recipe

Grilled Sushi Rolls in Dashi Broth

★★★★★ 4.8 (488 ratings)

A Grilled Sushi Rolls, the kind of plate you make on a quiet evening, and served in Dashi Broth.

Prep
24 min
Cook
47 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sushi rolls generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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