Simmered Vegetable Tempura over Steamed Rice
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
Our Japanese Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
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Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
A Glazed Beef Udon, rich without ever feeling heavy, and served in Dashi Broth.
Sizzling Chicken Katsu with Shredded Cabbage -- bright with acid and fresh herbs.
Grilled Soba Noodles and Nori -- layered with warm, patient spice.