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Japanese
Home-Style Agedashi Tofu with Soft Egg
Deeply satisfying Agedashi Tofu with Soft Egg, balanced between sweet, salt and heat.
Japanese
Free recipe
Toasted Chicken Katsu with Pickled Ginger
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Ingredients
What you'll need
- 1 lb chicken katsu
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the chicken katsu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chicken katsu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
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Our Soba Noodles leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
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Sizzling Pork Tonkatsu in Dashi Broth
Our Pork Tonkatsu leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.