Panko-Crusted Pork Tonkatsu over Steamed Rice
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Our Sesame Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
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A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
A Sizzling Sushi Rolls, rich without ever feeling heavy, and served and Sesame.