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Recipes / Japanese / Home-Style Chicken Katsu and Nori
Home-Style Chicken Katsu and Nori
Japanese Free recipe

Home-Style Chicken Katsu and Nori

★★★★★ 4.8 (395 ratings)

Deeply satisfying Chicken Katsu and Nori, layered with warm, patient spice.

Prep
9 min
Cook
20 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb chicken katsu
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the chicken katsu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken katsu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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