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Recipes / Japanese / Home-Style Teriyaki Chicken with Soft Egg
Home-Style Teriyaki Chicken with Soft Egg
Japanese Free recipe

Home-Style Teriyaki Chicken with Soft Egg

★★★★★ 4.6 (263 ratings)

Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.

Prep
17 min
Cook
49 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb teriyaki chicken
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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