Japanese
Glazed Vegetable Tempura with Soft Egg
A Glazed Vegetable Tempura, kissed with char and smoke, and served with Soft Egg.
A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served with Scallion.
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A Glazed Vegetable Tempura, kissed with char and smoke, and served with Soft Egg.
A Miso Salmon Nigiri, kissed with char and smoke, and served in Dashi Broth.
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Miso Tonkotsu Ramen in Dashi Broth -- bright with acid and fresh herbs.