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Japanese
Home-Style Miso Soup with Soft Egg
Our Miso Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Japanese
● Members
Home-Style Agedashi Tofu with Scallion
A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served with Scallion.
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More Japanese
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● Members
Japanese
Sizzling Sesame Tofu with Pickled Ginger
Our Sesame Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
● Members
Japanese
Simmered Yakitori in Dashi Broth
Our Yakitori leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Dashi Broth.
Free
Japanese
Sizzling Salmon Nigiri and Sesame
Sizzling Salmon Nigiri and Sesame -- weeknight-fast but never a compromise.