Crispy Katsu Curry with Soft Egg
A Crispy Katsu Curry, the kind of plate you make on a quiet evening, and served with Soft Egg.
Our Yakitori leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Dashi Broth.
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A Crispy Katsu Curry, the kind of plate you make on a quiet evening, and served with Soft Egg.
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.
A Home-Style Chicken Katsu, the kind of plate you make on a quiet evening, and served with Soft Egg.
A Simmered Katsu Curry, built on a slow, honest base, and served in Dashi Broth.