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Recipes / Japanese / Glazed Vegetable Tempura with Scallion
Glazed Vegetable Tempura with Scallion
Japanese Free recipe

Glazed Vegetable Tempura with Scallion

★★★★★ 4.9 (119 ratings)

Deeply satisfying Vegetable Tempura with Scallion, simple ingredients treated with real care.

Prep
17 min
Cook
71 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the vegetable tempura dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable tempura, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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